Our Menu

Our menu’s change often according to the best seasonal produce available. Enjoy our snack menu with your drinks, choose from our a la carte options or let us spoil you with our signature four course tasting menu paired with boutique wines.

Starters

Crumbed veal sweetbreads, sweet potato harissa puree, apple and mustard salsa.

R 105

Jerusalem artichoke risotto with shaved parmesan, confit jerusalem artichokes and foraged herbs.

R 115

Juniper smoked beef Brisket with a potato rosti, kimchi aioli, salsa verde, crisps and leek dust.

R 135

Mains

Caramelized shallot tart, onion puree, radush and baby beet salad, sorrel

R 185

Poached hake, sundried tomato crust, red cabbage, caper & lemon crumb, velouté.

R 260

Pepper crusted Chalmar Sirloin, pumpkin tart, curry emulsion, croquette, pickled onion.

R 280

Confit Duck leg with roast garlic cauliflower puree, braised kale and sultana butter.

R 320

Sides

Beef fat pomme puree

R 55

Mixed leaves with pickled red onion, slice cucumber and toasted sunflower seeds.

R 45

Desserts

Our local cheese board – 3 local cheeses served with pineapple chutney and melba toast.

R 120

Set lemon and passionfruit tart with dried pineapple shards, honeycomb and meringue.

R 105

Hazelnut frangipani tart, whipped crème fraiche, toasted hazelnuts, valrhona chocolate namelaka.

R 120

© Jardine Food and Wine Bar